Welcome to “The INN”

Family Owned and Operated since 1991

from blue jeans to black tie – country with a touch of class

Join us for dinner

Check availability below:

CLAMS BORDELAISE

19

Pacific Northwest clams, fresh herbs, garlic, steamed with Chardonnay

SAUTEED CALAMARI STRIPS

17

Breaded and sautéed, served with a balsamic and vine ripe tomato vinaigrette

GRILLED ITALIAN SAUSAGE

13

Served over a whole grain mustard cream and roasted red bell peppers

OYSTERS TRES PINOS

Market Price

Ask server for today's selection

SIX SHOOTER OF BULLETS

16

Breaded, deep-fried jalapeños stuffed with chorizo and jack cheese. Served with blue cheese dipping sauce

GRILLED PORTABELLA MUSHROOM PIZZA

14

Topped with fresh roma tomatoes and basil coulis and melted mozzarella cheese

TUSCAN BEEF MINESTRONE

Cup 8 Bowl 12

topped with Fresh Grated Parmesan and Chopped Parsley

SOUP DU JOUR

Cup 8 Bowl 12

ORGANIC MIXED GREENS

10

Sweet and spicy walnuts, goat cheese, and sundried cranberries served with a balsamic vinaigrette

PENNE RIGATE CAESAR SALAD

9

Penne pasta and romaine lettuce lightly tossed with freshly grated parmesan cheese and croutons

TRES PINOS HOUSE SALAD

10

Iceberg lettuce wedge served with sliced olives, tomato, blue cheese crumbles, topped with our house vinaigrette

CAESAR SALAD

8

A classic served with homemade croutons

BABY SPINACH SALAD

9

Tossed with bean sprouts and water chestnuts. Served with warm bacon and red onion vinaigrette

Add Marinated Chicken – $9

Add Grilled Prawns – $12

CHICKEN GENOVESE

28

Breast of chicken wrapped in prosciutto and provolone cheese, baked in a puffy pastry and served over a creamy pesto sauce

CHICKEN PICATTA

27

Chicken sautéed in Chardonnay, lemon, and capers

PAN SEARED ROAST BREAST OF DUCK

30

Finished with orange demi glace and roasted garlic mashed potatoes

FARFALLE DEL MAR

30

Sautéed clams, scallops, prawns, tomatoes, and spinach tossed with bowtie pasta in a zesty shrimp broth infused with orange zest, basil, and red chili flakes

LINGUINE AND CLAMS

29

Steamed clams with garlic, capers, olives, anchovies, tomatoes, and natural juices served over linguine

FETTUCCINI FANTASIA

26

Sautéed chicken breast, artichoke hearts, sundried tomatoes, olives, garlic, and Chardonnay finished with cream

PINNACLE PENNE PASTA

23

Penne pasta with artichoke hearts, sun dried tomatoes and black olives, finished with sweet Peruvian peppers and tossed with extra virgin olive oil

Our seafood is the freshest product available on today’s market

GRILLED FILLET OF SALMON

28

Served over melted leeks and topped with roasted red bell pepper and fresh herb chutney

SAUTEED CALAMARI

26

Breaded with house made seasoned breadcrumbs, finished with Chardonnay, capers, garlic, and sweet butter

PRAWNS PROVENCALE

29

White gulf prawns sautéed with mushrooms, tomatoes, garlic, and basil

Our meats are the finest choice grade beef available, dry-aged to our chef’s exacting specifications.

VEAL SALTIMBOCCA

29

Tender white Holland veal scaloppini stuffed with prosciutto, provolone cheese, and sage, breaded and sautéed. Topped with lemon infused demi glace

NEW YORK STEAK

Market Price

Cast iron seared and pepper crusted -or- Grilled with sautéed mushrooms

PAN ROASTED PORK TENDERLOIN

27

Jalapeño and lime juice marinated, pan roasted, served with roasted garlic mashed potatoes

ROAST RACK OF LAMB

Market Price

Pistachio, Dijon crusted, with balsamic thyme jus -or- Over creamy pesto sauce, served with roasted garlic mashed potatoes

FILET MIGNON

Market Price

Thick cut choice filet grilled and served with roasted garlic mashed potatoes and green peppercorn sauce

Please consult your server regarding this evening’s menu additions.
If there is a dish that does not appear on the menu that you would enjoy, please inquire.
We will do our very best to accommodate your request.

All of our items are prepared daily with the freshest ingredients. We guarantee it!

Our prices reflect a 3% cash savings not available with payment by credit card.

Not just a restaurant, a dining experience.

We operate dinner service Wednesday thru Sunday beginning at 4:00pm.

We always recommend a reservation for seating at the INN.

Monday and Tuesday: Available for private functions, but generally closed.

Restaurant:

(831) 628-3320