This Evening's Menu Selection

Organic Mixed Greens
tossed with Sweet & Spicy Walnuts, Sun-Dried Cranberries,
Chevre, and Balsamic Vinaigrette


Choice of Entrée

Chicken Genovese
Breast of Chicken Wrapped in Proscuitto de Parma and Provolone
Cheese Baked in Puff Pastry and served over a Creamy Pesto

Grilled Fillet of Salmon
with Melted Leeks and a Roasted Red Bell Pepper and Fresh Herb Chutney

Filet Mignon
Grilled Choice 10 oz Filet Mignon with a Green Peppercorn
Infused Demi Glace and Roasted Garlic Mashed Potatoes


Choice of Dessert

Vanilla Bean Crème Brule  ♦  New York Style Cheesecake  ♦  Chocolate Ganache Cake