Customized Menu Selections

Fowl
Oven Roasted Breast of Free-Range Chicken with Lemon, Sage, Rosemary, and Pancetta
Jalapeno Stuffed Grilled Quail Wrapped in Applewood Smoked Bacon with Natural Pan Juices

Seafood
Fresh Catch of the Day Prepared in Any Number of Ways:
(Flame Grilled with a Sweet Red Onion Chutney or Tropical Relish)
(Steamed in Parchment Paper with Fresh Vegetables and a Chipotle Compound Butter)
(Pan Roasted and Pistachio Encrusted with a Roasted Red and Yellow Bell Pepper Coulis)

Meat and Game
Cast Iron Seared Medallions of New Zealand Venison with
a Brandied Sun-Dried Cranberry Port Wine Reduction

Dijon Mustard and Pistachio Encrusted Roast Rack of Lamb
with a Balsamic Thyme Jus

Roast Prime Rib of Beef Au Jus with Creamed Horseradish
and Giant Idaho Baked Potato