Welcome to “The Inn”

Family Owned and operated since 1991

From blue jeans to black tie, country with a touch of class.

When Are We Open?

Our Door Is Always Open

We operate dinner service Tuesday thru Sunday starting at 5:00pm 

Mondays: Available for private functions, but generally closed

CLAMS BORDELAISE

16

Pacific Northwest clams, fresh herbs, garlic, steamed with Chardonnay

SAUTEED CALAMARI STRIPS

14

Breaded and sautéed, served with a balsamic and vine ripe tomato vinaigrette

GRILLED ITALIAN SAUSAGE

9

Served over a whole grain mustard cream and roasted red bell peppers

OYSTERS TRES PINOS

Market Price

Ask server for today's selection

SIX SHOOTER OF BULLETS

12

Breaded, deep-fried jalapeños stuffed with chorizo and jack cheese. Served with blue cheese dipping sauce

GRILLED PORTABELLA MUSHROOM PIZZA

11

Topped with fresh roma tomatoes and basil coulis and melted mozzarella cheese

TUSCAN MINESTRONE SOUP -OR- SOUP DU JOUR

cup 5.50 Bowl 8.50

With freshly grated parmesan

ORGANIC MIXED GREENS

6.50

Sweet and spicy walnuts, goat cheese, and sundried cranberries served with a balsamic vinaigrette

PENNE RIGATE CAESAR SALAD

6

Penne pasta and romaine lettuce lightly tossed with freshly grated parmesan cheese and croutons

TRES PINOS HOUSE SALAD

6

Iceberg lettuce wedge served with sliced olives, tomato, blue cheese crumbles, topped with our house vinaigrette

CAESAR SALAD

5.50

A classic served with homemade croutons

BABY SPINACH SALAD

5.50

Tossed with bean sprouts and water chestnuts. Served with warm bacon and red onion vinaigrette
Add Marinated Chicken  7
Add Grilled Prawns  10

Everyone loves our Rack of Lamb and our Calamari. In fact, everyone loves our entire menu so much, they won’t let us change it. However, we do create menu additions nightly.

Here is a sample of what you might find…

POACHED SALMON

Slow poached and topped with an artichoke & basil aioli

BONELESS SHORT RIBS

Braised in a rosemary & red wine stock

SEA SALT ENCRUSTED PRIME RIB

Whole roasted sea salt crusted

SHIGOKU OYSTERS

1/2 dozen served on the half shell, accompanied with a house made cocktail sauce & red wine mignonette

VEAL T-BONE

Grilled & topped with a sautéed spinach & Shitake mushroom infused demi glace

GRILLED IDAHO TROUT

Butter Flied and grilled, finished with a lemon & garlic herb butter

DOUBLE BONE-IN PORK CHOP

Grilled & finished with a Anduille sausage infused demi glace

GRILLED MAHI MAHI

Grilled & finished with a citrus teriyaki glaze, grilled pineapple and scallions

CHICKEN GENOVESE

24

Breast of chicken wrapped in prosciutto and provolone cheese, baked in a puffy pastry and served over a creamy pesto sauce

CHICKEN PICATTA

25

Chicken sautéed in Chardonnay, lemon, and capers

PAN SEARED ROAST BREAST OF DUCK

26

Finished with orange demi glace and roasted garlic mashed potatoes

FARFALLE DEL MAR

27

Sautéed clams, scallops, prawns, tomatoes, and spinach tossed with bowtie pasta in a zesty shrimp broth infused with orange zest, basil, and red chili flakes

LINGUINE AND CLAMS

26

Steamed clams with garlic, capers, olives, anchovies, tomatoes, and natural juices served over linguine

FETTUCCINI FANTASIA

24

Sautéed chicken breast, artichoke hearts, sundried tomatoes, olives, garlic, and Chardonnay finished with cream

PINNACLE PENNE PASTA

21

Penne pasta with artichoke hearts, sun dried tomatoes and black olives, finished with sweet Peruvian peppers and tossed with extra virgin olive oil

Our seafood is the freshest product available on today’s market

GRILLED FILLET OF WILD SALMON

25

Served over melted leeks and topped with roasted red bell pepper and fresh herb chutney

SAUTEED CALAMARI

24

Breaded with house made seasoned breadcrumbs, finished with Chardonnay, capers, garlic, and sweet butter

PRAWNS PROVENCALE

27

White gulf prawns sautéed with mushrooms, tomatoes, garlic, and basil

Our meats are the finest choice grade beef available, dry-aged to our chef’s exacting specifications.

VEAL SALTIMBOCCA

24

Tender white Holland veal scaloppini stuffed with prosciutto, provolone cheese, and sage, breaded and sautéed. Topped with lemon infused demi glace

NEW YORK STEAK

Market Price

Cast iron seared and pepper crusted -or- Grilled with sautéed mushrooms

PAN ROASTED PORK TENDERLOIN

23

Jalapeño and lime juice marinated, pan roasted, served with roasted garlic mashed potatoes

ROAST RACK OF LAMB

Market Price

Pistachio, Dijon crusted, with balsamic thyme jus -or- Over creamy pesto sauce, served with roasted garlic mashed potatoes

FILET MIGNON

Market Price

Thick cut choice filet grilled and served with roasted garlic mashed potatoes and green peppercorn sauce

Please consult your server regarding this evening’s menu additions.
If there is a dish that does not appear on the menu that you would enjoy, please inquire.
We will do our very best to accommodate your request.

All of our items are prepared daily with the freshest ingredients. We guarantee it!

Not just a restaurant, a dining experience.

We operate dinner service Tuesday thru Sunday starting at 5:00pm 

Mondays: Available for private functions, but generally closed.

Call Us: (831) 628-3320